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Ingredients for shelf stable cream of soup mix: powdered milk, cornstarch, onion powder, garlic powder, black pepper

Cream of Anything Soup Dry Mix

Replace canned cream soup with this shelf stable homemade mix. Make cream of chicken, mushroom, or broccoli. Ready in 5 minutes and stores for months.

  • Total Time: 5 mins
  • Yield: 1 quart jar (about 8 batches) 1x

Ingredients

Units Scale
  • 2 cups dry milk powder
  • 1/2 cup cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1/2 tsp black pepper

Instructions

  1. Whisk all ingredients in a bowl.
  2. Funnel into a jar. Seal, shake, and label.
  3. Store in a cool, dark place.

To replace 1 can of condensed cream soup

  1. Whisk 1/3 cup mix and 1 1/4 cups water in a pot. Cook on medium heat, whisking constantly, about 2 minutes, until it coats the back of a spoon. It thickens as it cools.

Equipment

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Notes

– To make Cream of Chicken: add 2 tbs chicken bouillon per 1/3 cup
– To make Cream of Mushroom: fold in 1/2 cup sauteed mushrooms
– To make Cream of Broccoli: fold in chopped, sauteed broccoli

  • Author: Michelle Finethy
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Category: Dinner, Lunch, Side Dish
  • Method: Frying, Sautéing
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian

Find it online: https://treasuredcraftkitchen.com/cream-of-anything-soup-dry-mix/