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Pint jar of homemade vegan chicken bouillon powder on a kitchen counter

Homemade Chicken Bouillon

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  • Total Time: 5 minutes
  • Yield: 1 pint jar 1x

Ingredients

Units Scale
  • 1/2 cup nutritional yeast
  • 3 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp parsley
  • 1 tbsp celery seed (or 2 tbsp celery powder)
  • 2 tsp fine sea salt
  • 2 tsp ground white pepper
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • 1/2 tsp ground thyme
  • 1/2 tsp rubbed sage
  • 1/4 tsp ground rosemary

Instructions

  1. Add all ingredients to a bowl.
  2. Whisk until evenly mixed.
  3. Funnel into a pint jar.
  4. Seal, shake, and label.
  5. Store in a cool, dark place.
  • Author: Michelle Finethy
  • Prep Time: 5 Mins
  • Category: Appetizer, Dinner, Lunch, Side Dish, Snack
  • Method: Grilling, Roasting, Sautéing
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian

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