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Homemade Honey “Ham” Deli Meat

Make homemade Honey Maple “Ham” with a pork loin and sous vide. This juicy homemade deli meat is easy, budget-friendly, and perfect for sandwiches and meal prep.

  • Total Time: 3 hours 15 minutes
  • Yield: 2lbs of deli meat 1x

Ingredients

Units Scale
  • 2lb pork loin - fat trimmed off
  • 2 tsp salt
  • 1 tbs brown sugar
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard powder
  • 1 tsp pepper
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon
  • 2 tbs honey, or maple syrup

Instructions

  1. In a small bowl, make a paste by combining all spices and honey.
  2. Trim as much fat as possible off of the pork loin
  3. Massage spice mixture onto trimmed porkloin
  4. Vacuum seal and sous vide cook for 3 hours at 150°F
  5. Fully chill in bag over night
  6. Once fully chilled, remove from bag and pat dry before slicing into desired thickness

Equipment

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  • Author: Michelle Finethy
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Category: Lunch
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free, Low-Carb, Paleo

Nutrition

  • Serving Size: 100g
  • Calories: 219 kcal
  • Sugar: 5 g
  • Sodium: 519 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Carbohydrates: 6 g
  • Fiber: .4 g
  • Protein: 26.5 g
  • Cholesterol: 75.5

Find it online: https://treasuredcraftkitchen.com/honey-ham-deli-meat/