Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Homemade boxed mac and cheese mix recipe made with cheddar powder and nutritional yeast, works with any noodle

Mac N Cheese Dry Mix

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Replace boxed mac and cheese with this shelf stable homemade mix. Stir it into any noodle: protein pasta, veggie noodles, or whatever you have on hand. Ready in 5 minutes and stores for months.

  • Total Time: 5 minutes
  • Yield: 1 pint jar (32 tablespoons) 1x

Ingredients

Units Scale
  • 1 cup cheddar cheese powder
  • 1/2 cup nutritional yeast
  • 1/4 cup dry milk powder
  • 1/4 cup butter powder
  • 1 tbsp cornstarch
  • 1 tsp mustard powder
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt

Instructions

  1. Add all ingredients to a pint jar
  2. Seal, shake, and label.
  3. Store in a cool, dark place.

To Use:

  1. Cook 8 oz pasta (macaroni for example) as usual and drain. Stir in 3 tbsp cheesy dry mix and up to 3 tbsp water or milk, one tbsp at a time. Mix until until creamy.

Equipment

Disclosure: As an Amazon Associate, I earn from qualifying purchases. This comes at no additional cost to you.

Notes

Make this a full meal by mixing in proteins or cooked veggies at the end! 

  • Author: Michelle Finethy
  • Prep Time: 5 Mins
  • Category: Appetizer, Dinner, Lunch, Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free, Vegetarian

Find it online: https://treasuredcraftkitchen.com/mac-n-cheese-dry-mix/

Discover more from Treasured Craft Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading