Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Sliced rotisserie style turkey deli meat made with sous vide

Rotisserie Style Turkey Deli Meat

Make rotisserie style turkey deli meat with sous vide. Two ingredients, no fillers, and firm, juicy slices for sandwiches and meal prep.

  • Total Time: 4 hours 5 minutes
  • Yield: 3 lbs sliced deli meat 1x

Ingredients

Scale

Instructions

  1. Remove turkey from netting. Discard netting and any gravy.
  2. Trim off all skin.
  3. Season all sides. Press into the meat.
  4. Vacuum seal in an airtight bag.
  5. Sous vide at 145°F for 4 hours (3 hours if thawed).
  6. Ice bath in the bag for 30 minutes. Chill overnight, then slice.

Equipment

Disclosure: As an Amazon Associate, I earn from qualifying purchases. This comes at no additional cost to you.

Notes

Store 1 week in an airtight container in the fridge. Or freeze fanned out in pre-sliced portions.

  • Author: Michelle Finethy
  • Prep Time: 5
  • Cook Time: 4 hours
  • Category: Lunch
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb

Find it online: https://treasuredcraftkitchen.com/turkey-deli-meat/