Treasured Craft Kitchen

Homemade Maple Breakfast Sausage is juicy, savory, and perfectly balanced with a touch of natural sweetness from real maple syrup. Whether you choose ground pork for a classic breakfast sausage or lean ground turkey for a lighter option, this easy recipe creates tender, flavorful patties that cook up beautifully for breakfast, brunch, or meal prep.

Unlike many store-bought breakfast sausages, this homemade version is made with simple pantry spices and contains no unnecessary fillers or preservatives. The combination of poultry seasoning, black pepper, maple syrup, and warm spices creates the familiar breakfast sausage flavor you love while allowing you to control the ingredients and adjust the seasoning to your family’s taste.

Whether you’re preparing a hearty weekend breakfast or stocking your freezer with homemade convenience foods, this maple breakfast sausage is simple to make, freezer-friendly, and ready in minutes.

Why Make Maple Sausage Breakfast Patties Instead Of Buying It?

Making your own breakfast sausage gives you complete control over the ingredients that end up on your family’s table. You can choose high-quality ground pork or turkey, adjust the sweetness and seasoning to your preference, and skip the preservatives, fillers, and mystery ingredients often found in pre-packaged sausage.

Ingredients

• Ground Turkey – Create a leaner, lower-fat, and lower-calorie alternative to traditional pork sausage without sacrificing savory flavor.
• Maple Syrup – A controversial “clean” ingredient in our household! My husband loves the mass manufactured brands so for the sake of keeping costs low on this recipe, I use whatever was on sale!
• Poultry Seasoning – Typically consists of sage, marjoram, thyme, and rosemary I find poultry seasoning blend saves space is my tiny pantry
• Garlic and Onion Powders – Balance the sweetness of maple syrup with the umami flavors of garlic and onion
• Crushed Red Pepper – Totally optional but this adds a little sweet heat in your breakfast sandwich

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Instructions

1. Combine All Ingredients
   In a large mixing bowl, combine all ingredients. Mix well so spices are evenly distributed. I use gloves as the maple syrup makes everything quite sticky!
2. Create Patties
   Using your hands, create golf ball sized meatballs. Place meatballs on a foil lined baking tray and flatten them to the tray creating circular patty shapes. Because of how sticky they are, you will find that shaping them in patties in your hand (like a burger) is very difficult. I typically get 12 patties on one baking sheet. It is okay if they touch a little on the baking sheet, the patties will shrink in the oven.
3. Bake Large Batch Maple Sausage Patties
   In a pre heated oven at 425°F , bake for 15 minutes if your tray is full, about 10 minutes if you only have a few. Internal temperature will be 165°F for Turkey or 160°F if you used ground pork.
4. Allow to Cool Fully and Freeze
   The large batch maple sausage patties must be fully cooled before assembling sandwiches for the freezer. Flash freeze for 20 minutes. Your done! I use these sausage patties to create english muffin breakfast sandwiches with cheese but can be enjoyed as-is besides a breakfast of your choice !

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Frequently Asked Questions

How to Freeze Maple Sausage Breakfast Patties?

Freezing these patties properly is the key to keeping their texture and flavor fresh. Begin by allowing patties to cool completely (about 15 mins). Then, lay them in a single layer on a parchment-lined baking sheet and freeze for 1 hour. Finally, transfer the semi-frozen patties to a freezer bag or airtight container.

How Long Do Frozen Maple Sausage Breakfast Patties Last?

As a general rule of thumb, most homemade frozen food is best eaten within 2 to 3 months. While food kept continuously frozen at 0° F remains safe to eat indefinitely, its quality, flavor, and texture will degrade over time, and it may develop freezer burn.

How to Prepare Frozen Breakfast Sandwiches?

If using egg, I recommend freezing egg after cooking it (separately) for one hour as to not introduce too much moisture into the sandwich. After patties and eggs are are frozen (1 hour), assemble breakfast sandwiches how you like, leaving condiments out. Wrap individually in parchment paper and store in large zipper bag for easy access.

To re-heat, simply place frozen assembled breakfast sandwich while wrapped in parchment in to the microwave for 30 seconds.

Maple Sausage Breakfast Patties Recipe Card