Treasured Craft Kitchen

A Broccoli Alfredo dry mix is a shelf stable, dry packed meal made from dehydrated broccoli, egg noodles, and a powdered Alfredo seasoning blend, layered into a single quart jar for long-term storage. This recipe uses dehydration and shelf-stable powders, so no canner, no jar sealing process required.

Enjoy this recipe as pantry storage, camping meals, or a fast weeknight dinner that only needs boiling water and a saucepan. Store it dry, cook it straight from the jar, and get a full pasta side dish in under 15 minutes.

Below is the full breakdown everything you need, how to store it, and how to cook it once you’re ready to eat.

Why Make Broccoli Alfredo Dry Mix Instead Of Buying It?

1. Ingredient Transparency
   Prepackaged, boxed rice and pastas are often made with preservatives, gums, food dye and bioengineered ingredients. Always check your labels or make your own with this easy to follow recipe.
   
2. One-Pot, Ready in Minutes.
   The entire jar dumps into a single saucepan with water and simmers for under 15 minutes, making it a fast option for busy nights.
   
3. Built for Food Storage Rotation.
   Quart jars stack cleanly on a shelf and are simple to label, date, and cycle through.
   
4. Portable and Travel-Friendly.
   No refrigeration is required before or after assembly. Perfect for camping, road trips, or prepared food storage.

Ingredients

For a full list of ingredients, be sure to reference the recipe card below!

• Egg Noodles – Egg noodles cook at roughly the same rate as the rehydrating broccoli, keeping the texture consistent once everything simmers together
• Cornstarch – Cornstarch thickens the sauce as it simmers and continues setting up during the resting period after cooking.
• Spices – Adds savory depth to the sauce base with out overpowering the cheese flavors.

Specialty Ingredients You’ll Need

• Powdered Milk – Powdered milk builds the base of the Alfredo sauce without needing fresh dairy in the jar.
• Cheddar Cheese Powder – Cheese powder adds sharpness and body to the sauce and is shelf-stable, unlike fresh or shredded cheese. White or yellow cheddar work here.
• Butter Powder – Butter powder replaces liquid butter for richness while keeping the jar completely dry and shelf-stable.
• Dried Broccoli – Dehydrated broccoli rehydrates directly in the cooking liquid, so there’s no separate steaming or blanching step before it goes in the jar. (Learn to make your own instructions coming soon!)

Butter Powder

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Cheese Powder

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Milk Powder

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Dried Broccoli

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Instructions

1. How to Assemble Shelf Stable Broccoli Alfredo in a Jar
   The seasonings will weigh most in this recipe so it’s best to add them to the jar first so they are resting at the bottom of the jar. Order doesn’t matter from here, but from a visually pleasing perspective, this is how I layer each ingredient: powdered milk, cheddar cheese powder, butter powder, cornstarch, chicken bouillon powder, onion powder, garlic powder, mustard powder, turmeric, black pepper, dried broccoli, and finally the egg noodles.
   
2. How to Cook Shelf Stable Broccoli Alfredo in a Jar
   First, Empty the Jar into a large saucepan. Then, Add Water 2½ cups water to the saucepan. Next, Bring to a Boil Bring the mixture to a boil, then reduce to a medium-low simmer. Simmer Cook for 9–12 minutes, stirring frequently, until the noodles are tender and the broccoli is fully rehydrated. Finally, Rest and remove from heat. Let stand 2–3 minutes so the cornstarch finishes thickening the sauce. If the sauce is thicker than you’d like, stir in water 1–2 Tbsp at a time. it will thin right out again.

Frequently Asked Questions

Is this a pressure-canned recipe?

No. This is a dry, dehydrated pantry jar, not a pressure-canned or water-bath-canned recipe. There is no liquid or low-acid content being sealed under pressure — the jar simply holds shelf-stable dry ingredients until you add water and cook them on the stove.

How long does the dry jar stay shelf-stable?

Stored in a sealed jar, away from heat and moisture, this dry mix stays shelf-stable for several months. As with any dehydrated pantry item, check that the broccoli was fully dried before storage, since residual moisture is the main risk to shelf life.

Can I make this jar shelf-stable for longer-term storage?

For longer-term storage, adding an oxygen absorber to the jar before sealing can help extend shelf life by reducing moisture and oxidation inside the jar.

Can I substitute the noodles?

Yes! Choose small, quick-cooking dry pasta like elbows, bowties or small shells. the key is to pick a pasta that will rehydrate at the same time as the broccoli about 9-12 minutes.

Shelf Stable Broccoli Alfredo Pasta Side Recipe Card

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